Since reading about the noodletarian diet, I've had a really hankering for noodles. I went to the natural food store by my apartment and bought a few different kinds of King Soba noodles. I bought a black rice variety, a brown rice/pumpkin/ginger one, and a brown rice and wakame type. They cook quickly and have a great texture.
In order to satisfy my noodle craving, I made sesame noodles. These are great as a side, or can be turned into a whole meal by adding some kind of veggies. I really gobbled these up.
Sesame Noodles (vegan)
250g (about 9oz) whole grain noodles of choice (I used King Soba Brown Rice and Wakame)
2 tbsp sesame oil
1 tbsp agave nectar (or other liquid sweetener)
1 tbsp apple cider vinegar
Sesame seeds to taste
Cook noodles according to package directions. Drain and rinse noodles. Add the other ingredients and mix well. Makes 2-3 portions