Avocado-based chocolate pudding is nothing new in the vegan world. However, I find that most recipes complicate things by adding ingredients that don't need to be in the pudding. For example, milk (cow's or non-dairy) will do nothing but water down the perfect creaminess of the avocado. I find that adding vanilla extract takes away from the richness of the cocoa, rather than complementing it. So, I like to keep my chocolate pudding recipe nice and simple.
P.S. If you want to make this into popsicles, it works well, provided that your freezer is actually functional.
Chocolate Pudding (vegan, paleo, sugar free)
1 ripe avocado
1 tbsp cocoa powder
Maple syrup to taste (a couple tablespoons should do)
Combine all ingredients in a food processor or blender. Put it into function until you have pudding. Eat the pudding. That was complicated, wasn't it?
Makes 1 serving, so multiply as needed.